Slow-braised beef in a rich tomato sauce with red wine and port, bringing depth, sweetness and intensity. Finished with jalapenos for a gentle heat that lifts the whole pie without overpowering it. Encased in a buttery shortcrust base and topped with a crispy, fluffy suet pastry lid.
Slow-braised beef in a rich tomato sauce with red wine and port, bringing depth, sweetness and intensity. Finished with jalapenos for a gentle heat that lifts the whole pie without overpowering it. Encased in a buttery shortcrust base and topped with a crispy, fluffy suet pastry lid.
