Sweet onions, slowly braised until soft and caramelised, combined with a rich, nutty french Gruyere for a perfectly balanced, savoury filling. Encased entirely in buttery shortcrust pastry for a crisp, golden finish.
Sweet onions, slowly braised until soft and caramelised, combined with a rich, nutty french Gruyere for a perfectly balanced, savoury filling. Encased entirely in buttery shortcrust pastry for a crisp, golden finish.
