Our signature pie is made using British beef from our local butcher, slow braised in a rich gravy made from three specially selected ales for depth and balance. Encased in a buttery shortcrust base and topped with a light, fluffy suet pastry lid.
A proper, traditional pie- full of flavour and made with care.
Our signature pie is made using British beef from our local butcher, slow braised in a rich gravy made from three specially selected ales for depth and balance. Encased in a buttery shortcrust base and topped with a light, fluffy suet pastry lid.
A proper, traditional pie- full of flavour and made with care.
